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oraganization

Question description
Select two organizations in the same sector, such as restaurants, convenience stores, or supermarkets, and assess their relative positions in terms of their outcomes and experiences. How well do they fit with their respective strategies?
Organizational complexity is oftentimes considered the source of many issues within service organizations. Why is this? From a leadership perspective, what can service organizations learn from other organizations that may assist in streamlining processes to meet consumer demands?

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