professional nursing organizations
January 17, 2020
Review Chapter 4 of the McKenzie et al. text. Conduct a brief qualitative needs analysis of your community. Using the questions provided below, interview two members of your
January 17, 2020

 

  • Utilizing the information on the periodic table on the first page of the textbook, identify 3 or more elements that are found on food items on a daily basis, give 2 examples for each element.
  • Write one to two paragraphs specifying which ions are found in the body and sources to get them

 

 

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